Yogi Lifestyle: Eating Well – “Crazy Bean Soup, by Kate Connell”


 

Another great recipe by our friend Kate Connell!

 

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As much as I like to use recipes as inspiration or as strict guidelines when I am stepping outside of my comfort zone and baking, once in a while I like to throw all caution to the wind and dump stuff in a pot and call it a meal.

I’m taking about some crazy bean soup. You’ve heard of it right?

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Add it all in.

Kidney beans, cannellini beans, lima beans, cranberry beans, garbanzo beans.

Grab the veggies.

Add some stock.

And lots of this and that. Plus some salt and pepper.

And you have yourself  zuppa.

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Crazy Bean Soup

Add a little, a lot, or none of the following to a large soup pot.

Kidney beans

Cannellini beans

Lima beans

Lima beans the size of golf balls

Chickpeas

Black eyed peas

Navy beans

Lentils

Split-peas

Wheat berries

Flax seeds

Barley

Tiny pasta of all kinds

Raisins

Peanuts

Almonds

Sunflower seeds

Pumpkin seeds

Kale

Carrots

Celery

Onions

Bring to a boil and then simmer until you are ready to serve. Season to taste.

Enjoy!

Originally published here 

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