Another great recipe by our friend Kate Connell!
As much as I like to use recipes as inspiration or as strict guidelines when I am stepping outside of my comfort zone and baking, once in a while I like to throw all caution to the wind and dump stuff in a pot and call it a meal.
I’m taking about some crazy bean soup. You’ve heard of it right?
Add it all in.
Kidney beans, cannellini beans, lima beans, cranberry beans, garbanzo beans.
Grab the veggies.
Add some stock.
And lots of this and that. Plus some salt and pepper.
And you have yourself zuppa.
Crazy Bean Soup
Add a little, a lot, or none of the following to a large soup pot.
Lima beans the size of golf balls
Black eyed peas
Tiny pasta of all kinds
Bring to a boil and then simmer until you are ready to serve. Season to taste.
Originally published here