Yogi Lifestyle: Eating Well – “5 Pepper Salsa, by Kate Connell”


Yogi London loves this delicious  salsa. It’s amazing with loads of nosh: bean burgers, a salad or in a yummy wrap. Anything!


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When life gives you peppers I think you need to celebrate. When life gives you peppers from someone’s backyard garden? Well, I think you should declare dinner a special holiday. And head straight to the kitchen to make some 5 Pepper Salsa!

5 Pepper Salsa

  • 1 Roma Tomato
  • 1 Jalapeno Pepper
  • 3 Mini Sweet Bell Peppers
  • 1 Serrano Pepper
  • 2 Yellow Bell Peppers
  • 1 Habanera Pepper
  • 1 Lime
  • Scallions
  • How to: De-seed and dice all of the peppers (with the exception of the jalapeno, if you want some spice to the salsa) and add to a mixing bowl with diced scallions and tomato. Mix ingredients together, squeeze some lime on top, and add a sprinkle of sea salt.


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Article Originally Published:  What Kate Ate

Author: Kate Connell


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