Aboslutely delicious yogi friendly and vegetarian recipes in Yotam Ottolenghi’s delicious cook book – Ottolenghi Cookbook (£25). Many will be famililar with their fantastic cafes in Islington, Notting Hill, Kensington and Belgravia. Yotam Ottolenghi also writes a weekly column The New Vegetarian in the Guardian weekend Saturday magazine.
An unpredicted turn, around the age of 30, saw Yotam come to London in 1998 to study cookery at the Cordon Bleu. Prior to that, whilst still living in his native Israel, he was pursuing a career in completely different spheres – academia and journalism.
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